Hoping this will get better with more age but don't really think so. Overextracted and the fruit elements not really in harmony with one another. The finish was a bit bitter as well. I am emphasizing the least desirable elements because others sharing that are not used to better wines were raving.
A hazy ruby/light crimson. Pepper, tea and spice on the nose. Remarkable for its silky texture, lively and bright, leading to a nice bright finish. Characterized more by spice than fruit but what fruit appears tends toward dark cherry.
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