A good showing. It’s a good sum of its parts, with the weakest part being the actual mouthy taste, which seems to be a bit on the light side of subtle.
Still, it’s a good sum of its parts.. a very good sum of its parts.
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4th bottle from 6 purchased. Last consumed about 2 yrs ago. Lovely 1er Cru Chablis, now 12 yrs old, so bright and citrusy, with a bit of honey and salt, and a lingering finish. Drink now through 2025+.
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Last of my '10 Fevre's and this did not disappoint. Not as stunning as a Les Clos earlier this year this still offers that great classic Chablis sea spray, oyster shell, crushed rocks and sometimes even leaning to matchstick backbone. There's lemon and quince from a fruit component with nice tension still to this day. Enjoyed!
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Vicki's Celebration Dinner (James & Carrie's, Mpls): Light gold color. Drank a glass over 2 hours plus. The nose shows gunflint and silex, lanolin, lemon and saline with dried herb. The palate is pretty driven, very tart and crisp, Meyer lemon, stone, peach, dried herbs and touch of lemon oil with a medium plus finish. Showing very well indeed.
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(Domaine William Fèvre Chablis 1er Cru Montmains) Bright light yellow color; light white jasmine, tart lemon, light lemon curd nose; tasty, tight but juicy, tart lemon, mineral palate with medium acidity; needs 3-4 years; medium-plus finish 91+ points
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1/12/2024 - jbaron wrote: 93 Points
A nice final bottle.
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12/15/2022 - jbaron wrote: 93 Points
A good showing. It’s a good sum of its parts, with the weakest part being the actual mouthy taste, which seems to be a bit on the light side of subtle.
Still, it’s a good sum of its parts.. a very good sum of its parts.
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7/12/2022 - drrobvino wrote: 92 Points
4th bottle from 6 purchased. Last consumed about 2 yrs ago.
Lovely 1er Cru Chablis, now 12 yrs old, so bright and citrusy, with a bit of honey and salt, and a lingering finish.
Drink now through 2025+.
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4/15/2022 - Bellissimo wrote:
Last of my '10 Fevre's and this did not disappoint. Not as stunning as a Les Clos earlier this year this still offers that great classic Chablis sea spray, oyster shell, crushed rocks and sometimes even leaning to matchstick backbone. There's lemon and quince from a fruit component with nice tension still to this day. Enjoyed!
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4/15/2022 - rocknroller wrote: 93 Points
Vicki's Celebration Dinner (James & Carrie's, Mpls): Light gold color. Drank a glass over 2 hours plus. The nose shows gunflint and silex, lanolin, lemon and saline with dried herb. The palate is pretty driven, very tart and crisp, Meyer lemon, stone, peach, dried herbs and touch of lemon oil with a medium plus finish. Showing very well indeed.
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