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Community Tasting Notes (111) Avg Score: 93.6 points

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  • By Stephen Tanzer
    November/December 2010, IWC Issue #153, (See more on Vinous...)

    (Cayuse Vineyards Syrah Cailloux Vineyard Walla Walla Valley) Subscribe to see review text.

  • By Richard Jennings
    3/29/2011, (See more on 96 points

    (Cayuse Syrah Cailloux Vineyard) Opaque red violet color; sexy, deep roasted plum, pepper, green peppercorn, tart black fruit nose; tasty, rich, plush, tart black fruit, roasted plum, pepper palate; medium-plus finish (decanted for 6+ hours)
  • By Richard Jennings
    1/12/2010, (See more on 94 points

    (Cayuse Syrah Cailloux Vineyard) Dark red violet color; pepper, tart black fruit, herbaceous nose; tight, tart black fruit, charcoal, pepper palate with balance; medium-plus finish 94+ pts.

Washington Wine Report

  • By Sean Sullivan
    12/28/2009, (See more on Washington Wine Report...) ***** points

    (Cayuse Vineyards Cailloux Vineyard Walla Walla Valley) A downright stinky nose with manure, burnt embers, and purple fruit. A well fleshed out, meaty palate dominated by olive flavors in its rich, expansive middle. Drinks like a well-cooked steak. 14.2% alcohol.

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