Bees wax, honey, lemon, marzipan and almond. Plenty of sweet spcie here on the nose as well. Juicy, fleshy, fresh though, flavours of honey, lemon, bees wax glycerol breadth, non-intrusive alcohol warmth on the finish.
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Bees wax, a little apricot peeps out from behind pear & melon, a little honey, tiny sweet spice. In the mouth it's soft, waxy textured, non-intrusive alcohol warmth, melon over pear and a little spiced honey. There is the tiniest smidge of bitterness on the end of the finish but this is exceedingly nice.
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Very smooth, notes of pear and bioche. Could sense that it had faded a bit, but still very enjoyable. Drink now if possible, certainly not getting better.
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Honey, bees wax, pear, melon, pear skin...more of the same on the palate, waxy textured, a little savoury almond paste, finishes a touch bitter which, somehow, seems to work. Lovely
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White figs and honey with a spoonful of apricot compote and a dollop of cream on the nose. In the mouth it's more of the same with a waxy texture and a little bitterness to the finish. Arguably a little lacking in acidity but perfectly lovely when adequately chilled and served up with cold roast chicken.
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6/3/2020 - chatters wrote:
Bees wax, honey, lemon, marzipan and almond. Plenty of sweet spcie here on the nose as well. Juicy, fleshy, fresh though, flavours of honey, lemon, bees wax glycerol breadth, non-intrusive alcohol warmth on the finish.
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4/29/2020 - chatters wrote:
Bees wax, a little apricot peeps out from behind pear & melon, a little honey, tiny sweet spice. In the mouth it's soft, waxy textured, non-intrusive alcohol warmth, melon over pear and a little spiced honey. There is the tiniest smidge of bitterness on the end of the finish but this is exceedingly nice.
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1/10/2020 - c.smith Likes this wine: 86 Points
Very smooth, notes of pear and bioche. Could sense that it had faded a bit, but still very enjoyable. Drink now if possible, certainly not getting better.
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12/11/2018 - chatters wrote:
Honey, bees wax, pear, melon, pear skin...more of the same on the palate, waxy textured, a little savoury almond paste, finishes a touch bitter which, somehow, seems to work. Lovely
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9/7/2018 - chatters wrote:
White figs and honey with a spoonful of apricot compote and a dollop of cream on the nose. In the mouth it's more of the same with a waxy texture and a little bitterness to the finish. Arguably a little lacking in acidity but perfectly lovely when adequately chilled and served up with cold roast chicken.
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