Okay, this should not be in my cellar, but it was. From my first chard purchase from the Shafer mailer. Honey colored. Surprisingly good and barely a hint of oxidation, despite the color. There was fruit (albeit a small dose) and refreshing acidity. It also had a full, almost sweet palate. This was not an exercise that I would recommend, but if it happens to you, don't despair -- these hold up pretty well.
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