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Who Likes This Wine(215)

  1. dhwesley

    dhwesley

    107 Tasting Notes

  2. matchbox2011

    matchbox2011

    62 Tasting Notes

  3. CHarder

    CHarder

    766 Tasting Notes

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Community Tasting Notes (631) Avg Score: 93.7 points

  • Out of the bottle the color is red with a pronounced brown tinge. The nose is initially youthful (flowers, fruit) but after a few minutes it shows its age - port, earth, balsalmic. On the palate tannins are fully integrated and the wine is showing clear tertiary characteristics. Good length with a pleasant finish, tastes like it's "in the zone". Enjoying this right out of the bottle doesn't seem like a crazy idea.

    After 4h the wine was pretty much in the same place, but an overnight ox really enhanced the elegant features of this glass. This is a classic Bdx profile (port, earth, ...) but the unique character of this wine is what I can only describe as "tobacco": peppery, smoky, full, smooth and rich.

    I don't feel like it's holding much back at this point. There's no rush, but if you have bottles, now's a great time to enjoy them. Cheers!

    2 people found this helpful, do you? Yes - No / Comment

  • Noch kräftiges Rubinrot. Offene, tiefgründige Nase, sehr komplex, dunkelfruchtig, nicht warm sondern erstaunlich kühl anmutend, Brombeere, Pflaumen, Schwarzkirschen, viel Cassis, das Holz gut eingebunden, würzige Noten schwingen mit. Im Gaumen dicht, opulent, der Wein hat Körper, zeigt viel Konzentration, bleibt jedoch elegant. Langer, dunkelfruchtiger Abgang. Noch immer auf der "jugendlichen Seite" - kann angetrunken werden, hat grosse Reserven. Jetzt bis 2035+

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  • Pretty and elegant, this is drinking well now. The softness suggests the high proportion of Merlot. The nose showed raspberries and plums, currants and leather. A touch of forest floor, and honey that echoed the nose. Beautiful and drinking well.

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  • ibid my 10/2023 note

    1 person found this helpful, do you? Yes - No / Comments (3)

  • In a very very good spot right now. Drinking beautifully balancing fruit, maturity and still freshness. Would call it at peak for me but willmprob stay here for 3-5 years so no rush.

    3 people found this helpful, do you? Yes - No / Comments (1)

View all 631 Community Tasting Notes

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Decanter

JancisRobinson.com

JamesSuckling.com

Winedoctor

Decanter

Winedoctor

JancisRobinson.com

Winedoctor

JancisRobinson.com

The World of Fine Wine

JancisRobinson.com

Winedoctor

Vinous

  • By Stephen Tanzer
    May/June 2005, IWC Issue #120, (See more on Vinous...)

    (Chateau Leoville Poyferre Saint Julien) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 2004, IWC Issue #114, (See more on Vinous...)

    (Chateau Leoville Poyferre Saint Julien) Login and sign up and see review text.
  • By Neal Martin
    Léoville-Poyferré 1936-2018 (Sep 2022), (See more on Vinous...)

    (Léoville-Poyferré Léoville-Poyferré Red) Login and sign up and see review text.

Wine Library TV

  • By Gary Vaynerchuk
    Bringing the Thunder, Episode #240, 5/22/2007, (See more on Wine Library TV...) 97+ points

    (CHAT LEOVILLE POYFERRE) #1; COLOR-dark; NOSE-classic bell pepper, V8 juice, black cassis, black currant, musty (like an attic); TASTE-incredibly silky on the attack through the finish, this is a polished Old World wine w/ beautiful extracted New World fruit (hot 2003 vintage), perfect balance & harmony, extremely good, black currant & cassis, red cherries, beautiful raspberries, secondary layers of smoked tobacco, really ripe candied flavors on the finish, smooth as a wine gets, this is Ultimate Bordeaux; RP-98; GV-97+

RJonWine.com

  • By Richard Jennings
    10/7/2006, (See more on RJonWine.com...) 93 points

    (Château Léoville Poyferré) Very reticent, faint berry nose; complex on palate, concentrated, berry, cassis, vanilla palate; long finish

NOTE: Some content is property of Decanter and JancisRobinson.com and JamesSuckling.com and Winedoctor and The World of Fine Wine and Vinous and Wine Library TV and RJonWine.com.

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