Still hanging on! Absolutely gorgeous and not likely to benefit from additional age. I did not sense a whiff of oxidation, and there wasn’t really any browning to note. No reason to sit on this any longer.
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Medium-to-deep golden in color, this 19-year-old, pristinely-cellared Grand Cru Chablis serves up an impressive aromatic profile of citrus, stone fruits, jasmine, crushed rocks, honey and walnuts. Medium-bodied, fresh and with seamless alcohol (13%), it delivers flavors mirroring the nose, stays solid on the mid-palate and finishes long. While still delicious at this point, there are now some hints of oxidation (portending that the party may be ending soon). Drink now.
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Incredible length and complexity. Both mineral, straight, thick and fruity on yellow berries. Definitely not an hint of oxydation. Best Drink at 13-14 degC. At its prime now. Matched quite well with chicken but would have better paired with sea fish with sauce.
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Oxidated. It’s textured and has great acidity and body. The fruit is lemony and apple but a little overwhelmed by the oxidative notes. The subtlety is gone as well. But it isn’t unpleasant and it pairs well with tinned fish. It’s not corked!
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(Domaine William Fèvre Chablis Grand Cru Bougros Côte Bouguerots) Nice light citrus and floral nose; oily textured, lemon, mineral palate with good acidity and great balance; medium finish
2/20/2023 - Margaux Bro Likes this wine: 95 Points
Still hanging on! Absolutely gorgeous and not likely to benefit from additional age. I did not sense a whiff of oxidation, and there wasn’t really any browning to note. No reason to sit on this any longer.
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4/18/2022 - Enfant sauvage wrote: flawed
(Prem)oxed.
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12/25/2021 - La Cave d'Argent Likes this wine: 93 Points
Medium-to-deep golden in color, this 19-year-old, pristinely-cellared Grand Cru Chablis serves up an impressive aromatic profile of citrus, stone fruits, jasmine, crushed rocks, honey and walnuts. Medium-bodied, fresh and with seamless alcohol (13%), it delivers flavors mirroring the nose, stays solid on the mid-palate and finishes long. While still delicious at this point, there are now some hints of oxidation (portending that the party may be ending soon). Drink now.
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7/12/2021 - winetobealive wrote: 97 Points
Incredible length and complexity. Both mineral, straight, thick and fruity on yellow berries. Definitely not an hint of oxydation. Best Drink at 13-14 degC. At its prime now. Matched quite well with chicken but would have better paired with sea fish with sauce.
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5/8/2021 - Tudz Drkl wrote: flawed
Oxidated. It’s textured and has great acidity and body. The fruit is lemony and apple but a little overwhelmed by the oxidative notes. The subtlety is gone as well. But it isn’t unpleasant and it pairs well with tinned fish. It’s not corked!
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