Mature black fruit with leather, reduced mushroom and plenty of umami. Popped and poured, this was best after open for 15 minutes when it expanded slightly, and was at its best through the first hour, after which it started shortening and getting tired.
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8/25/2018 - EricU Likes this wine: 93 Points
Vanilla. Earth. Soft tanins. Full body for a Pinot.
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8/19/2018 - Burgundy Al wrote:
Some Wine Tasted Watching the Chicago Air & Water Show (Chicago, IL): Lots of earth, not quite as much fruit, and almost seemingly tired.
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6/13/2016 - Burgundy Al wrote: 88 Points
Mature black fruit with leather, reduced mushroom and plenty of umami. Popped and poured, this was best after open for 15 minutes when it expanded slightly, and was at its best through the first hour, after which it started shortening and getting tired.
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8/21/2015 - eluebchow wrote: 85 Points
Slightly past prime; There are still some mature red and dark fruit flavors on the palate, but they are slightly disjointed and faded with air
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9/27/2013 - Burgundy Al wrote: 88 Points
Mature black fruit aromas and flavors. Good spice in background. Slightly too firm for the level the fruit was advanced.
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