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Sommelier Journal

  • By Jason Tesauro
    July 15, 2012, (See more on Sommelier Journal...)

    (Finca Villacreces Pruno) This estate, adjacent to Vega Sicilia, also grows the grapes used in Flor de Pingus. Its own blend shows gorgeous fruit, not upstaged by the wood, and has a mouthfeel like microsuede. Merlot gives the midpalate some RPMs; Cabernet Sauvignon brings richness to the finish. Layered and balanced. Ribera del Duero: The Burgundy of Spain

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