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Who Likes This Wine(83)

  1. TheGreenFrog

    TheGreenFrog

    185 Tasting Notes

  2. Brianknance

    Brianknance

    43 Tasting Notes

  3. mthyen

    mthyen

    40 Tasting Notes

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Community Tasting Notes (200) Avg Score: 91.8 points

  • This is what I imagine it would’ve been like to drink a decent Bordeaux 2 to 3 decades ago. The tannins have moderated, and the alcohol, 13%, seems slight by modern standards. Well balanced with some jammy fruit, blackberry, and a hint of cherry upfront, over the substructure of tobacco and old leather. A reasonable density of flavor, with a little funk. Not a long finish, but the overall effect is so astoundingly charming that it’s worth it. I gave this a 93 because it does not overwhelm the palate as other recent vintages do, but I rate it higher than that for people who love old-school Bordeaux.

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  • Jane Anson rates this very highly. But I don't get it and I have tasted it many times. It is a well balanced wine with nice fruit, but it is rather light and has a short finish. Will wait longer in the hope that it improves (but seems unlikely), as is not showing signs of fading.

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  • Last night we had a vertical tasting of the ‘89, 2000, and 2005 with a Spanish tapas dinner. All wines were outstanding and surprisingly vibrant with a fruit core and distinct earthy, herby attribute typical of Gruaud Larose. We and our guests however found the 2000 marginally the best of the three. The 05 improved in the glass immeasurably in the glass and has more years to reach its peak.

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  • Required a good long decant but this wine performed beautifully. The aromas and palate were classic left bank with a bit of the funk for which this estate is known. Paired wonderfully with a Christmas rob roast. Give it time and it’ll show well

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  • Decanted for 1 hour and 45 minutes. Aromas of leather, matchstick, blackberry and iron. Flavors of blackberry, currant, iron, cherry and tobacco. Ends with 25+ second finish with iron and blackberry notes. Nice fruit still. Starting the develop a bit more. Never going to be a blockbuster but a very good wine.

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Winedoctor

JancisRobinson.com

Winedoctor

Vinous

  • By Stephen Tanzer
    May/June 2007, IWC Issue #132, (See more on Vinous...)

    (Chateau Gruaud Larose Saint Julien) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 2006, IWC Issue #126, (See more on Vinous...)

    (Chateau Gruaud Larose Saint Julien) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

RJonWine.com

  • By Richard Jennings
    1/18/2008, (See more on RJonWine.com...) 94 points

    (Château Gruaud Larose) Dark red violet color; cassis nose with depth; plush, lovely, cassis and tart plum palate with a menthol note; medium-plus finish (62% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 3% Petit Verdot, 1% Malbec)

NOTE: Some content is property of JancisRobinson.com and Winedoctor and Vinous and RJonWine.com.

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