Well balanced, mature Burgundian style pinot noir. Farmyard, redcurrant, and subdued spice. Velvet texture and astringent, almost like Bonnes Mares. Most guests thought it was a Grand Cru Burgundy.
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Selected to accompany sous vide filet mignon with bearnaise sauce - a suitable pairing. Originally purchased at the winery and held at cellar temps since release. Still in fine condition and good for what it is. Nice balance and structure in a full-bodied wine. Well stored bottles still have plenty of life ahead.
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7/19/2023 - lesz Likes this wine: 93 Points
just delicious still good fruit.
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2/4/2023 - jlgnml Likes this wine: 92 Points
Out of a magnum. Super light fruit, good nose and good finish on the palate. Very tasty.
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8/29/2022 - GuanYu Likes this wine: 94 Points
Well balanced, mature Burgundian style pinot noir. Farmyard, redcurrant, and subdued spice. Velvet texture and astringent, almost like Bonnes Mares. Most guests thought it was a Grand Cru Burgundy.
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4/10/2021 - Jeepen Likes this wine: 90 Points
After 2 hours scrumptious, complex
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12/27/2020 - Brix wrote:
Selected to accompany sous vide filet mignon with bearnaise sauce - a suitable pairing. Originally purchased at the winery and held at cellar temps since release. Still in fine condition and good for what it is. Nice balance and structure in a full-bodied wine. Well stored bottles still have plenty of life ahead.
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