Very good dark ruby color, full body, and fruit, but tannins are quite strong. Not for quaffing. Best to drink with spicy food. Decant and allow to breathe. Some sediment, but no age deterioration at this point.
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4/20/2017 - jeginmt Likes this wine: 88 Points
Still holding up nicely. See my previous notes. A few hours of breathing helps. No age deterioration in this bottle, no sediment.
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12/13/2016 - jeginmt wrote: 87 Points
Very good dark ruby color, full body, and fruit, but tannins are quite strong. Not for quaffing. Best to drink with spicy food. Decant and allow to breathe. Some sediment, but no age deterioration at this point.
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12/29/2012 - Elsiekathleen wrote: 90 Points
Cork fell apart... However after decantering... Wine was lovely... Not too many tannins althought some present.... Very palatable
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10/5/2002 - cigar52 wrote: 85 Points
moldy cork...wine is turning brown..getting a little old
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3/14/2001 - cigar52 wrote: 86 Points
good cab...still needs some time...tannnins present...Linda noticed the tannins also....cork had mold surrounding it...wine still good...
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