1993 Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze
Pinot Noir
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Who Likes This Wine(6)
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Bullethead
533 Tasting Notes
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ricknat1
2,093 Tasting Notes
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tinybubbles
5,784 Tasting Notes
Community Tasting Notes (58) Avg Score: points
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Pro Reviews
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By Neal Martin
(Domaine Armand Rousseau Chambertin Clos De Bèze Grand Cru Red) Login and sign up and see review text.
Burgundy With Plenty Of Age: 1865-1999 (May 2019), 5/1/2019, (See more on Vinous...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Chambertin Clos de Bèze Grand Cru, Domaine Armand Rousseau, Red) Login and sign up and see review text.
Domaine Armand Rousseau: Chambertin Clos de Bèze, 11/1/2016, (See more on Jasper Morris Inside Burgundy...)
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By Antonio Galloni
(Armand Rousseau Chambertin-clos De Bèze - Grand Cru) Login and sign up and see review text.
Vinous Table: Rusty Staub Charity Dinner, New York (Dec 2015), 12/1/2015, (See more on Vinous...)
Burghound
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By Allen Meadows
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
11/3/2011, (See more on Burghound...)
Vintage Tastings
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By John Kapon
(Rousseau Chambertin Clos de Beze) Login and sign up and see review text.
Other Notes and Scores, 7/24/2008
JancisRobinson.com
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By Jancis Robinson, MW
(Dom Armand Rousseau, Grand Cru Chambertin-Clos de Bèze Red) Subscribe to see review text.
10/1/2007, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
6/8/2007, (See more on Burghound...)
View From the Cellar
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By John Gilman
(Chambertin “Clos de Bèze”- Armand Rousseau) Login and sign up and see review text.
Bonus Articles, Chambertin and Chambertin “Clos de Bèze” (June 2003)
Burghound
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By Allen Meadows
(Domaine Armand Rousseau Clos de Bèze Grand Cru Red) Subscribe to see review text.
1st Quarter, 2003, Issue #9, (See more on Burghound...) -
By Allen Meadows
(Domaine Armand Rousseau Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
4th Quarter, 2001, Issue #4, (See more on Burghound...) -
By Allen Meadows
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
(See more on Burghound...)
RJonWine.com
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By Richard Jennings
(Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze) Bricking medium dark cherry red color; mature, soy sauce, dried cherry, floral nose; tasty, mature but with a long life ahead, silky textured, delicate, tart cherry, tart raspberry palate; long finish
10/26/2012, (See more on RJonWine.com...) 96 points
NOTE: Some content is property of Vinous and Jasper Morris Inside Burgundy and Burghound and Vintage Tastings and JancisRobinson.com and View From the Cellar and RJonWine.com.
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Wine Definition
- Vintage1993
- TypeRed
- ProducerDomaine Armand Rousseau Père et Fils
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationChambertin-Clos de Bèze Grand Cru
- Display optionsDefault
12/31/2023 - Viking444 wrote: 92 Points
This supposed "legendary" bottle was a big let down. I have come to the conclusion that Leroy and DRC are far and away in a league of their own and Rousseau doesn't even come close. Hard pass for me at it's current price.
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11/16/2023 - hprphf wrote: 95 Points
Premier Cru Table (The Fifth Avenue Hotel): Red capsule. Great aromatics, lifted, natty almost, clear blue fruit, well-defined with drive. 95+
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9/16/2023 - Bullethead Likes this wine: 98 Points
Perhaps the best and the most complete Burgundy that I have ever had. Still young with sweet oak and tannins. Bright fruit and great complexity. Beast that met my expectation.
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3/22/2023 - ricknat1 Likes this wine: 95 Points
very good but with some acid to work off in this bottle and killed the chambertin it was served with
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2/25/2023 - drwine2001 wrote:
An Amazing Rousseau-based Burgundy Dinner with the Seattle Vinous Group (Seattle): Medium ruby, between the 2002 and 1996 in saturation. Again, an intensely fragrant, complex whole cluster aroma, but this is more equilibrated with red berry fruit than in the 1996. Perfect medium weight and feel, kaleidoscopic, dynamic interplay of the red fruit and savory pieces, beautifully incorporated acidity, gentle earth on the finish, and little in the way of tannins. A great Grand Cru at its peak. The hands down favorite of the entire group.
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