Dark amber. Cork removed intact, sherry and brown sugar on the nose in the mouth an echo of the last thing tasted with astringent stewed strawberries. Paired with Semuliki Forest, Uganda 70% Dark chocolate. The chocolate improved the wine, momentarily.
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5/13/2023 - RoyceTdot wrote: flawed
Dark amber. Cork removed intact, sherry and brown sugar on the nose in the mouth an echo of the last thing tasted with astringent stewed strawberries. Paired with Semuliki Forest, Uganda 70% Dark chocolate. The chocolate improved the wine, momentarily.
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