2001 Domaine du Clos de Tart Clos de Tart
Pinot Noir
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oenanthe
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Pro Reviews
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Decanter
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By Charles Curtis MW
(Clos de Tart, Pinot Noir / Pinot Nero, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Login and subscribe to see review text.
Clos du Tart: 1947-2019 vertical tasting, 4/1/2022, (See more on Decanter...)
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By Stephen Tanzer
(Clos De Tart Clos De Tart Grand Cru Red) Login and sign up and see review text.
The 2001 Red Burgundies at Age 15 (Apr 2017), 4/17/2017, (See more on Vinous...)
Decanter
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By Andrew Jefford
(Clos de Tart, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Login and subscribe to see review text.
Jefford on Monday:Tasting history, 4/16/2016, (See more on Decanter...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom De la Famille Mommessin Clos de Tart Red) Subscribe to see review text.
1/23/2014, (See more on JancisRobinson.com...)
The World of Fine Wine
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December 2011, Issue #34, (See more on The World of Fine Wine...)
(Domaine Mommessin Clos De Tart) Login and sign up and see review text.
Burghound
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By Allen Meadows
(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
11/1/2011, (See more on Burghound...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.
12/10/2009, (See more on JancisRobinson.com...) -
By Julia Harding, MW
(Dom du Clos de Tart Morey-St-Denis Red) Subscribe to see review text.
6/11/2009, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Clos de Tart) Login and sign up and see review text.
May/Jun 2007, Issue #9, The 2002 and 2001 Red Burgundy Vintages :High Level Sibling Rivalry
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By Stephen Tanzer
(Mommessin Clos de Tart) Login and sign up and see review text.
March/April 2004, IWC Issue #113, (See more on Vinous...)
Burghound
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By Allen Meadows
(Mommessin Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
1st Quarter, 2004, Issue #13, (See more on Burghound...)
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By Stephen Tanzer
(Domaine du Clos de Tart Clos de Tart) Login and sign up and see review text.
March/April 2003, IWC Issue #107, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom du Clos de Tart, Clos de Tart Morey-St-Denis Red) Subscribe to see review text.
1/31/2003, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Mommessin Clos de Tart Clos du Tart Grand Cru Red) Subscribe to see review text.
1st Quarter, 2003, Issue #9, (See more on Burghound...) -
By Allen Meadows
(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Domaine du Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Domaine du Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
(See more on Burghound...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Clos de Tart Grand Cru, Domaine du Clos de Tart, Red) Login and sign up and see review text.
Clos de Tart: Sylvain Pitiot Retrospective, (See more on Jasper Morris Inside Burgundy...)
Burgundy-Report
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By Bill Nanson
(Clos du Tart Clos du Tart) Medium-plus relatively young colour. The nose has a good blend of red and black fruits - it's rather complex. Luxurious, if oaky mouthfeel - plenty of oak flavour on the finish too, Super balance, fruit and delivery - outstanding, very young wine.
4/1/2009, (See more on Burgundy-Report...)
RJonWine.com
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By Richard Jennings
(Domaine du Clos de Tart Clos de Tart) Group's #7 (by a tie-breaker) (my #3) – 32 pts; 0 firsts, 0 seconds, 2 thirds, 2 lasts – Dark cherry color with clear meniscus; gorgeous tart cherry and roses nose that gains a caramel component with time in the glass; solid, youthful, ripe cherry palate with depth and vanilla oak; medium finish 92+ pts.
7/8/2008, (See more on RJonWine.com...) 92 points
Burgundy-Report
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By Bill Nanson
(Clos du Tart Clos du Tart) Darker cherry. Very lovely high toned nose. Lovely fruit with medium-plus tannins and good acidity. Almost creamy fruit. Another fine effort.
7/1/2003, (See more on Burgundy-Report...)
NOTE: Some content is property of Decanter and Vinous and JancisRobinson.com and The World of Fine Wine and Burghound and View From the Cellar and Jasper Morris Inside Burgundy and Burgundy-Report and RJonWine.com.
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Wine Definition
- Vintage2001
- TypeRed
- ProducerDomaine du Clos de Tart
- VarietyPinot Noir
- DesignationMonopole
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationClos de Tart Grand Cru
- Display optionsDefault
- UPC/EAN Code3264380057024
1/12/2024 - le_franc_de_pied wrote: 93 Points
Med to dark ruby. Intensely fruity with some of floral aromas
Dark and red cherry on the palate with silky darker fruit dominating suggesting ripeness.
Opens up nicely with good acidity and then very gradually fading to a long and delicious finish. This was much better, more open and expressive than last bottle had S2 years ago. Drank with fried chicken on 60th.
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12/9/2023 - rnellans wrote: 95 Points
My favorite red of the night. Elegant, silky, seamless palate. Couples. Soft tannins. Excellent and drinking at peak imo.
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11/29/2023 - Paul D wrote: 94 Points
Nick's 64 Goodge Street (Mainly) Burg Dinner (64 Goodge St): 4/13, good cork.
This was aromatic, quite youthful still, red and black fruited, quite floral, spide notes. Complex and pure. Medium bodied on the palate, soft tannins, seamless and a touch understated but with plenty of class and complexity, lovely vibrant acids, long harmonious finish. Excellent, touching outstanding, drinking well but no hurry here.
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11/29/2023 - oenanthe Likes this wine: 95 Points
Nick's Burgundy evening at 64 Goodge Street: Lovely bright medium red, a youthful appearance still. Smoky nose to start, an intoxicating first whiff with great fruit and some asian spices. It is kind of high-toned, kind of not, it seems to include both fragrant summer fruits and furniture polish as well as a deep well of rich black cherry and blackcurrant, and then to seamlessly move between the two before settling somewhere in the middle which I like a lot. There are sweet tannins on the end. It's lovely at this age, graceful but a bit willful still. Has a long time to go you feel. My red WOTN, and a real treat to be able to try it.
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11/29/2023 - Vinumming & Ahhing Likes this wine: 94 Points
Nick A's 64 Goodge Street Burgundy Dinner (64 Goodge Street, London): What a treat, on pouring there is hint of peanut shell on the nose, some spicy damson fruit and a couple of drops of rhubarb coulis. Palate balances savouriness and acidity well, definitely will loosen in the years ahead. There is a hint of grated chocolate and later some biltong meatiness. With air something citrussy on the nose too like a pea sized dot of lime marmalade. In a better glass and in 5 years this could be near perfect.
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