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Community Tasting Notes (2) Avg Score: 87 points

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    4/15/2015 - wrote:

    Une robe rouge brique avec un disque presque clair. Le nez est absent au début, puis le 2e nez est sur l’oxydation: style madérisé, sauce tabasco. Les arômes déclinent sur le thé, le vieux cuir et la terre. Tannins complètement fondus. Finale métallique. Un vin très intéressant pour apprendre sur les vieux Bourgognes en fin de vie.

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    10/17/2014 - wrote: 90 Points

    From a magnum, still in good shape for a wine of 41 years. A bit of earthy notes on the palate, but impressive for the year it was produced, i wouldn't have expected something so good in the glass. An enjoyable moment.

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Vinous

  • By Neal Martin
    Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019), 2/1/2019, (See more on Vinous...)

    (Clos De Tart Clos De Tart Grand Cru Red) Login and sign up and see review text.

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