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or visit the Wine Market JournalDrink between: 2004 - 2013 (Add My Dates)
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Drinking nicely out of half bottle, with black cherry, plum, spice and mineral flavors, long finish.
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Still young has at least 5 years left
Women in Wine - Mike G and Nola visit Cleveland; 9/27/2014-9/29/2014 (A Restaurant on Lee Road): Like many 99's, I found this to be drinking very well right now. I wouldn't hold these a lot longer, but if you like an aged Cab, at 15 years from vintage, this is drinking well. The nose has cassis and dust and slightly old oak/wood. Layers of complexity. Very balanced. Plenty of cassis left as well as some forest floor qualities. Food friendly.
Dark fruit, earth and an herbal note that's more pronounced on the palate than the nose. Balanced and drinking well now with integrated moderate tannins/acid.
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