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Who Likes This Wine(166)

  1. kkoshkin

    kkoshkin

    671 Tasting Notes

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    drum-wine

    262 Tasting Notes

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    vr.bart

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Community Tasting Notes (546) Avg Score: 94.6 points

  • This was my last bottle, I decided to open this relatively soon after my previous bottle as that one was already starting to go over the hill. However this bottle was excellent! Really good. Sure it had some tertiairy characteristics but it was still perfectly balanced. Perfectly integrated alcohol (15%!). My advice would be though to start drinking these up. They will not be improving anymore but these will still give a lot of pleasure right now.

    2 people found this helpful, do you? Yes - No / Comment

  • Well. I opened the bottle around 30 minutes before taking a first sip. As it tasted like a hot mess, I decided to give the wine a bit more time.
    30 minutes after, it got a bit better (and bitter) and tasted like a correct mature CDP. That said, this wasn't a wow wine by any measure. Had I not known the pedigree of this wine, I would have rated this bottle miserably (also in contrat with the pleasure I had drinking the 2006 from this producer a couple of years ago). As I am not a very refined taster, I will abstain from putting a rating. But for me clearly a big disappointment

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  • Well, what a wine, but especially those like me who were lucky enough to buy this wine when it came out at 27 euros a bottle probably made the deal of their lives! I took the wine to a restaurant and they probably didn't have the best glasses to check it, hence my 98 out of 100! Especially since I enjoy the aroma more than the taste!

    Aromas in the nose
    1. Ripe red fruits such as cherries and strawberries
    2. Blackberries and plums
    3. Floral notes, such as violets and berries
    4. Leather and tobacco notes

    Flavors on the pallet
    1. Red and dark fruits, with a focus on cherries and blackberries
    2. Plum jam and raspberry preserves
    3. Pepper and clove spices
    4. Licorice and dark chocolate
    5. Herbal elements, reminiscent of
    6. Toasted oak and vanilla from barrel aging

    3 people found this helpful, do you? Yes - No / Comments (3)

  • Not a bad showing... but on this night/evening, I'd placed this behind the '10 Ferme du Mont...

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  • Deep color. Black cherries, black raspberries, currants, licorice and hints of floral and earthiness in the nose. Blackberries, black cherries, raspberries and black currants with hints of herbalness in the flavor. An elegant wine, rich and complex. It is very well balanced, full bodied, great structure, and a long finish. Plenty of time left in this bottle. Delicious!

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JancisRobinson.com

JebDunnuck.com

JancisRobinson.com

JebDunnuck.com

Vinous

  • By Josh Raynolds
    January/February 2009, IWC Issue #142, (See more on Vinous...)

    (Clos des Papes Chateauneuf du Pape) Login and sign up and see review text.

JancisRobinson.com

Sommelier Journal

  • By David Gordon
    December 2009, (See more on Sommelier Journal...)

    (Clos des Papes Châteauneuf-du-Pape, Rhône Valley, France) Clos des Papes is a traditional estate that has been producing wine in the region for more than 200 years. Although proprietor Paul Avril died this year, his son Vincent carries on his legacy. Refusing to create a special cuvée, as many of their competitors in the region have done, the Avrils produce a delicious Grenache-based wine aged in large wood foudres. The 2007, from a forward, ripe, and rich vintage, is full-bodied, with kirsch, licorice, and blackberry flavors; a lush, supple texture; and a long, balanced finish. Sommelier's Choice: Top Releases of 2009

NOTE: Some content is property of JancisRobinson.com and JebDunnuck.com and Vinous and Sommelier Journal.

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