This continues to surprise me. Plenty of cherry fruit and lots of bright acidity. Secondary flavors are showing nicely. I think this could continue to age nicely through 2028, so I have once again extended the drinking window.
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Aged surprisingly well. Still had a touch of tannin with notes of dark berries. Well balanced across the palate with a medium long finish. Nice with pasta and wonderful by itself.
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Translucent ruby color. Nose of fresh musky berry, pine scents, saline, feral violets. Layers of sharp, bright, warm red berry fruit on the palate cut with cinnamon, dark plum, and earth on the satin-textured palate. Freshening acidity and moderated tannin. Long finish of red raspberry, cherry, and integrated ferric granules. A superlative showing.
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Aging very well. All of the primary and secondary flavors are receding but still well balanced and matched with good acidity. This will age well through 2025 and beyond.
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11/24/2023 - konadog wrote: 93 Points
Still drinking like a champ. Very full bodied with bright cherry fruit.
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8/2/2023 - jmcafee Likes this wine:
This continues to surprise me. Plenty of cherry fruit and lots of bright acidity. Secondary flavors are showing nicely. I think this could continue to age nicely through 2028, so I have once again extended the drinking window.
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10/11/2022 - M2quared Likes this wine: 92 Points
Aged surprisingly well. Still had a touch of tannin with notes of dark berries. Well balanced across the palate with a medium long finish. Nice with pasta and wonderful by itself.
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10/8/2022 - DougLee wrote: 93 Points
Translucent ruby color. Nose of fresh musky berry, pine scents, saline, feral violets. Layers of sharp, bright, warm red berry fruit on the palate cut with cinnamon, dark plum, and earth on the satin-textured palate. Freshening acidity and moderated tannin. Long finish of red raspberry, cherry, and integrated ferric granules. A superlative showing.
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8/8/2022 - jmcafee Likes this wine:
Aging very well. All of the primary and secondary flavors are receding but still well balanced and matched with good acidity. This will age well through 2025 and beyond.
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