From magnum, this wine came together after an hour or so in a decanter, offering stewed red berry, cola and pine. Drink now, as may fall off fairly quickly from here.
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Tight tannins, big acid. Very CA. This bottle was not as good as a second example I brought to a dinner a few days before, but more importantly I didn't find that one to be amazing either. Just not my style and not made to hold up this long, I suppose. That acid though! Yikes.
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4/8/2023 - Winedad53 wrote: 90 Points
From magnum, this wine came together after an hour or so in a decanter, offering stewed red berry, cola and pine. Drink now, as may fall off fairly quickly from here.
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1/12/2020 - SeattlePaul wrote:
Tight tannins, big acid. Very CA. This bottle was not as good as a second example I brought to a dinner a few days before, but more importantly I didn't find that one to be amazing either. Just not my style and not made to hold up this long, I suppose. That acid though! Yikes.
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10/11/2018 - cookiefiend wrote:
Ugh. Flat, stewed dark fruit. Down the sink.
Not sure if it was a flaw or a symptom of the vintage and 10 years time.
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4/21/2018 - Ed B wrote: 91 Points
PnP at a restaurant. No detailed notes. Delicious. Loved by all, including server and owner.
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10/3/2017 - Vinomnivore Likes this wine: 90 Points
Makes me think of a Russian river pinot more than Oregon but quite enjoyable... raspberry and blackberry, spice, acid.
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