Recorked at the chateau In 1982. 20% of loose sidiment. Amazing lafite nose, no acidity, pure silk, it is impossible to understand how a wine can taste so good after so many years.
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10/28/2015 - Peter Gerlach-Hansen Likes this wine: 100 Points
Recorked at the chateau In 1982. 20% of loose sidiment. Amazing lafite nose, no acidity, pure silk, it is impossible to understand how a wine can taste so good after so many years.
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