So Friday dinner was white bean soup (!!), with baked Spanish ham. Dazed and confused I reached for this Spanish white with some age. First time for me with this wine. First dip gave lots of fungus and some yellow fruit that did not really catch my attention. Eventually, with some decant complexity emerged providing a distinct sense of a great mature blanc de blanc, with a touch of tropics and fungus. Ripe yellow apples, nuts, ripe lemons. Fruit is defintely intact, shining. Acidity is fine. Finish is nice but not overly long. 91-92p now. I have one more bootle that I will try to leave until 2020+.
Vacker bärnstensfärgat. Intrikat och komplex doft av mogna, gula äpplen, gula plommon, fat, citron och nötter. Medelfylligt plus; smakrikt med mogen gul frukt och fat; bra genomgående balanserande syra och ren, god läskande avslutning. Till en paella med kyckling och räkor.
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