Animal, underbrush, wild berries and meat. Clean and pure fruit on the palate. The nose carries the wine through the palate seamlessly. More Gevrey than Volnay. Very good.
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A wonderful burgundy. It was my daughter’s birth wine, and we brought it to the restaurant to celebrate her birthday. As is our customs, we also shared a taste with our waiter. To quote him: “this is the best wine I’ve ever had. I would drink it out of a tennis shoe.” I could think of no stronger testament. \\
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Nice mature burgundy nose dipping into the classic barnyard and forest floor, pale red fruit on the palate turning stony on the back end. Very well-integrated structure with tannin nicely brushed over puts this in a great drinking spot, though the fruit is more middle-aged than mature.
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(Pousse d'Or Volnay Caillerets) Deep colour. Equally deep nose of undergrowth, turned-over leaves, black fruit and black olive. Mouth-wrapping tannins, tons of black fruit that gets purer with time in the glass. I think I would have guessed Gevrey. Really interesting.
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11/6/2022 - Burgnick Likes this wine: 92 Points
Animal, underbrush, herbs and dark fruit. Good density on the palate with sweetness. An elegant Volnay that drinks more like a Gevrey.
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7/27/2022 - Burgnick Likes this wine: 92 Points
Animal, herbs and sweet dark fruit. Elegant palate with charming sweetness. Very nice. 92-93
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4/9/2021 - Burgnick Likes this wine: 93 Points
Animal, underbrush, wild berries and meat. Clean and pure fruit on the palate. The nose carries the wine through the palate seamlessly. More Gevrey than Volnay. Very good.
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7/22/2019 - Slammin Sammie Likes this wine: 94 Points
A wonderful burgundy. It was my daughter’s birth wine, and we brought it to the restaurant to celebrate her birthday. As is our customs, we also shared a taste with our waiter. To quote him: “this is the best wine I’ve ever had. I would drink it out of a tennis shoe.” I could think of no stronger testament.
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12/28/2018 - Keith Levenberg Likes this wine: 93 Points
Nice mature burgundy nose dipping into the classic barnyard and forest floor, pale red fruit on the palate turning stony on the back end. Very well-integrated structure with tannin nicely brushed over puts this in a great drinking spot, though the fruit is more middle-aged than mature.
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