searing tannins still, which are pretty hard work and need the right food pairing. actually went best with some hard cheese we had after the meal. rustic and unbalanced, this is something of an acquired taste but I love it
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(Cigliuti Barbaresco Vigna Erte) #2; COLOR-medium; NOSE-very earthy; heavy top soil; rocks and dirt; a little plum component; a little heat coming through; PALATE-bold, big, dry; I like the raspberry on the mid-palate; good wine; big, solid, structured; complex; age worthy; AG-89; WS-91; GV-91
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