2004 Red Burgundies (Brooklyn): Already shows some savory tertiary aromatics. Rich on the palate with fairly concentrated fruit sweetened up by some chocolate oak-barrel sweetness - actually, this is probably the only wine in the lineup that I think showed too much oak. Even so, it's remarkable tender and supple on the palate, without really any noticeable tannin at all to coarsen it (something I found myself noting here but which also turned out to be true of almost every wine to come).
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