Not terrible, but not very enjoyable (to me) either. Very "green" especially upon first opening. Green bell pepper was the primary aroma I got early on, and while it faded a bit and revealed some other more interesting tertiary notes, that's most of what I got from it.
Do you find this review helpful? Yes - No
/ Comment
PNP: Cassis and leather. Quite dense. Fresh acidity with marked tannins. Juicy and youthful. Long. Felt this should be cellared another 4-5 years. Day 2: Left overnight, it had opened up somewhat. Still plenty of cassis, but more earthy/banyard notes. Tannins still some flexing towards the finish. More velvety. Would still recommend cellaring to catch further upside, although this will never be up there of course. A nice, reliable claret that I think will pair well with beef.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
9/3/2019 - OmiyaDrinker wrote: 91 Points
YAWG Old Bordeaux Tasting; 8/31/2019-9/3/2019: Lively nose. Balanced, smooth mouth feel, spicy. Cherry, warm fruit. Just a touch of tar. Long finish
Do you find this review helpful? Yes - No / Comment
8/31/2019 - Nipperu Likes this wine: 91 Points
Clear medium ruby
Cooked fruit: cherry, blueberry
Spice: pepper
Cola
Wet earth/broken sticks
Tabasco
Dry
Fresh juicy fruit
Mid alcohol
Mid body
Mid+ tannins
Mid acid
Mid finish: cherry chocolate cake
Tannins could be unpleasant but so far so good. Needs food.
Do you find this review helpful? Yes - No / Comment
10/8/2017 - Robmcl920 wrote: 86 Points
Not terrible, but not very enjoyable (to me) either. Very "green" especially upon first opening. Green bell pepper was the primary aroma I got early on, and while it faded a bit and revealed some other more interesting tertiary notes, that's most of what I got from it.
Do you find this review helpful? Yes - No / Comment
9/11/2015 - BSA Likes this wine: 90 Points
PNP: Cassis and leather. Quite dense. Fresh acidity with marked tannins. Juicy and youthful. Long. Felt this should be cellared another 4-5 years. Day 2: Left overnight, it had opened up somewhat. Still plenty of cassis, but more earthy/banyard notes. Tannins still some flexing towards the finish. More velvety. Would still recommend cellaring to catch further upside, although this will never be up there of course. A nice, reliable claret that I think will pair well with beef.
Do you find this review helpful? Yes - No / Comment
9/6/2014 - anonymoose12345 Likes this wine: 90 Points
Tasted blind. Thought it was a 1990 BDX. Very good. Fennel seed on the nose. Needs a few more years.
Do you find this review helpful? Yes - No / Comment