2009 Mas de Daumas Gassac

Community Tasting Notes (69) Avg Score: 90.8 points

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  4/18/2024 - asgerG wrote: 94 Points

  VK1983 her; Wagner-Stempel GG & Languedoc: DnP
  Medium dark red, beginning to turn yellow tinged, 6
  Generous spicy bouquet, dark berries, maturity sweetness, complex
  Harmonious palate, m+T, m+A, mB, dry, excellent balance, long flavorful but at the same time elegant finish.
  Drink now-onwards
  One of the best MDG I've ever had. Bravo

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  2/2/2024 - Andrewbdc wrote: 92 Points

  Medium garnet. Pronounced intensity on the nose - dried dark fruit, bacon, leather, liquorice, herbs - thyme, lavender, earth, smoke, hint of honey. Dry palate, medium acidity, med+ fine tannins, med+ body, med alcohol, palate similar to the nose. Long finish. Outstanding. With 14+ years this is fully mature and drinking beautifully. The back label says “en maturité de 10-15 ans, en majesté de 15-25 ans”. I will enjoy following the evolution over the next 10 years although to me this is fully developed now.

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  11/12/2023 - Xavier Auerbach wrote: 95 Points

  A magnificent Mas de Daumas Gassac vertical from the private cellars of Allard Jakobs (Restaurant Sinck, Amsterdam, NL): Magnum. A full organ wine, rich and creamy and rounded, the fruit almost hides the beautifully developed structure, but the tannins confidently show their head above the parapet on the finish. Great wine, great now, great future.

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  3/12/2023 - FransS wrote: 91 Points

  Winefield's pre-sale tasting: Always difficult, still a bit closed, quite rough, but honest, concentrated, no faults and a good DNA; be patient with this vintage.

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  2/4/2023 - Peter Z. Likes this wine: 94 Points

  From a double magnum. Still young, no signs of ageing. Almost bordeaux like, smooth texture wine.

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