Need to decant 1 1/2 hours to calm down the acids. I'm not that familiar w/PR CS's, so don't have much to benchmark it against. This was pleasant, the body was medium minus, so not too complex. On the palate, it wasn't too deep, nuanced or complex. We grilled some filets and it was better with food. Kind of simple, reminded me of an Umpqua Valley CS, but this is less appealing. Unattractive QPR, would be fair at $20.
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1/28/2022 - Dealingsqft wrote: 89 Points
Curran, fig, dry finish, little acidity.
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10/9/2016 - JimmyR wrote: 93 Points
great wine
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9/29/2016 - Toddv63 Likes this wine:
Yum
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8/16/2016 - wine247365 Does not like this wine:
Need to decant 1 1/2 hours to calm down the acids. I'm not that familiar w/PR CS's, so don't have much to benchmark it against. This was pleasant, the body was medium minus, so not too complex. On the palate, it wasn't too deep, nuanced or complex. We grilled some filets and it was better with food. Kind of simple, reminded me of an Umpqua Valley CS, but this is less appealing. Unattractive QPR, would be fair at $20.
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3/12/2016 - M&Mcellar Likes this wine: 91 Points
Opened up nicely after 30 minutes. Not very complex but very enjoyable.
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