- It's in total harmony and has flavours of pineapple, hazelnut and burnt toast with a medium body. Fleshy texture - Otimo branco, frutas tropicais, brioche, mel, na boca bom corpo e otima acidez
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Monthly Tasting Group LTB 2010-09; Portugal (By EvA): A lot of smoky toasted oak in the bouquet. A little bit sweet start and then the oak is quite dominating again. There is citrus behind it, but the oak is not integrated.
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A load of tropical fruit on the nose and a load of oak as well. Pineapple, mango, lemon, orange, chestnut, vanilla and toffee aromas. Dry and medium bodied with a rather refreshing acidity. Somewhat mighty oak presence. There's really nothing much on display other than the tropical fruit and the big oak. Still, I feel this wine has something to offer. So, after a few years of cellaring this should be re-evaluated.
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golden yellow coloured, medium intensity on the nose, with scents of honey, peaches and touches of minerals, very "creamy" on the palate, one could almost chew it, high acidity making it very fresh, although it is a white the tannins are present giving it a good structure, medium body, reasonalbly long, lasting at least 7 seconds, a very good alternative to highly priced white burgundies.
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11/27/2011 - amoraes wrote:
- It's in total harmony and has flavours of pineapple, hazelnut and burnt toast with a medium body. Fleshy texture - Otimo branco, frutas tropicais, brioche, mel, na boca bom corpo e otima acidez
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11/25/2010 - Zweder wrote: 83 Points
Monthly Tasting Group LTB 2010-09; Portugal (By EvA): A lot of smoky toasted oak in the bouquet. A little bit sweet start and then the oak is quite dominating again. There is citrus behind it, but the oak is not integrated.
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5/28/2010 - avp wrote:
A load of tropical fruit on the nose and a load of oak as well. Pineapple, mango, lemon, orange, chestnut, vanilla and toffee aromas.
Dry and medium bodied with a rather refreshing acidity. Somewhat mighty oak presence. There's really nothing much on display other than the tropical fruit and the big oak. Still, I feel this wine has something to offer. So, after a few years of cellaring this should be re-evaluated.
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5/16/2010 - JROBAZZI wrote: 91 Points
golden yellow coloured, medium intensity on the nose, with scents of honey, peaches and touches of minerals, very "creamy" on the palate, one could almost chew it, high acidity making it very fresh, although it is a white the tannins are present giving it a good structure, medium body, reasonalbly long, lasting at least 7 seconds, a very good alternative to highly priced white burgundies.
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