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(Chateau Cantemerle Haut-Médoc) This is much more deeply coloured compared to the 1998, with youthful dark fruit and roasted nuts to be found on the nose. On entry, a slightly creamy style is apparent, with a ripe, nutty, rounded flavour and mouthfeel. This is concentrated, and firmly tannic, and yet maintains a supple presence. This is very good indeed, but demands 5-6 years cellaring as a minimum.