This was tasting quite good. I did a double decant ... quite a bit of sediment. Dark and broodish in the glass, it was ready to stain the teeth! Dark fruit (plums, blackberries, black cherries, etc.) on the nose and palate, with a nice amount of tannins ... not too dry. Very enjoyable.
Dark glass-clinging red purple in the glass. Almost black in a drinking pour. Shy nose of ash and blue blackberry. On the palate echoed with good acidity and firm tannins. Very nice now and should satisfy until at least 2023.
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