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  • By Stephen Tanzer
    November/December 2011, IWC Issue #159, (See more on Vinous...)

    (Leonetti Cellars Reserve Red Wine Walla Walla Valley) Subscribe to see review text.

Washington Wine Report

  • By Sean Sullivan
    9/21/2011, (See more on Washington Wine Report...) ***** points

    (Leonetti Cellar Reserve Red Wine Walla Walla Valley) Aromatically brooding with cassis, black cherry, coffee grounds, red fruit, licorice, and very high toned herbal notes. Locked up extremely tightly at present, this wine only reveals itself after several days of being open. On the palate, loaded full of fresh red and black fruit flavors and a tart, cranberry-filled finish. Tannins are extremely polished and the fruit flavors are supple. A multiple swallow wine that is simultaneously rich and sophisticated. Will age gracefully indefinitely. Give at least 3 years but patience will be rewarded with extended cellaring. 69% Cabernet Sauvignon, 11% Petit Verdot, 11% Merlot, and 9% Cabernet Franc. Mill Creek Upland, Loess, Seven Hills, and Leonetti Old Block. Aged 23 months in new and neutral French oak. 14.7% alcohol. 1,131 cases produced. Sample provided by winery.

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