At first, it was too much brioche and not much energy. Then we got it colder and it came into sharp focus, with energy and lemon overtaking the brioche.
Serve cold!!
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Excellent showing, better than I remember it. Immediately recoginzeable as a BdB or Chard dominated wine with citrus, brioche leading the nose. Creamy palate. A treat.
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Wonderful gold in the glass. Aromas of brioche, vanilla, nuts and dried fruits. Full-bodied and very vinous, ripe acids. Fully mature, I think this will hold for a few more years, but unlikely to further improve a lot. Drink now and enjoy
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Light plus gold color. Tasting pour. One of the few '02's that I have liked better in its youth. This bottle was much better than one a year ago that seemed very tired. This still had some energy, lemon, toffee, poached apple, chalk, full bodied. Both were very good, but I did favor the '14 Grand Cellier tonight. 92+ to 93pts.
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(Vilmart & Cie "Coeur de Cuvée" Brut) ($153.00) I hope you got some of this already sold out wine. I didn’t! And I’m consumed with self-pity about it. Disgorged 2/10. It has the dosage Laurent and I agreed on a year ago. It also has an ungoldly aroma; Chinese 5-spice, carrots sweating in butter, lemon honey, macadamias, and an edge of white iris freshness that will go truffley in time. The palate makes you wonder how wine gets any better. It has astonishing solidity and yet a zephyr of blossoms float over the high skies, and yet it all comes to some kind of loving accord on the finish, Reggiano and sea-scallops and saffron risotto – yet there’s also a green Chartreuse-y note. Head-shaking. There’s even a flavor of pumpkin pie, and the finish establishes a colony on your palate. By the way, notwithstanding my subjective preference for the galvanic freshness of the 2001, there’s no questioning the massive impact of this wine. It will go the greater distance.
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7/25/2023 - Beachfan Likes this wine: 93 Points
At first, it was too much brioche and not much energy. Then we got it colder and it came into sharp focus, with energy and lemon overtaking the brioche.
Serve cold!!
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6/17/2023 - Collector1855 wrote: 95 Points
Excellent showing, better than I remember it. Immediately recoginzeable as a BdB or Chard dominated wine with citrus, brioche leading the nose. Creamy palate. A treat.
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3/28/2023 - sdr wrote: 89 Points
Unfortunately this bottle was much weaker than a previous one from the same source. Okay, no more. Tiring. Lacks acidity, vibrancy and bubbles.
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1/28/2023 - RED AND BLACK wrote: 93 Points
Wonderful gold in the glass. Aromas of brioche, vanilla, nuts and dried fruits. Full-bodied and very vinous, ripe acids. Fully mature, I think this will hold for a few more years, but unlikely to further improve a lot. Drink now and enjoy
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1/7/2023 - rocknroller wrote: 93 Points
Light plus gold color. Tasting pour. One of the few '02's that I have liked better in its youth. This bottle was much better than one a year ago that seemed very tired. This still had some energy, lemon, toffee, poached apple, chalk, full bodied. Both were very good, but I did favor the '14 Grand Cellier tonight. 92+ to 93pts.
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