Enjoyed with grilled pork tenderloin. Decanted for about an hour. Candied cherries on the nose. Ripe raspberry and cherry on the palate with a medium-long finish. I am a huge fan of the KB finish in a Pinot Noir. It did not disappoint with its signature velvety finish. I am a fan.
Probably the best a Kosta Browne I ever had. Opened and decanted thru a Vin-aire into a Mikasa goosed necked decanter, two hours before drinking. This beauty was not the usual power house, syrupy Kosta Browne. Rather it was elegant, a touch (but only a touch) Burgundian. A little chocolate, with a hint of dried fruit. Very complex. It kept changing in your mouth. The finish was sooooo long. I was afraid that it would overwhelm the grilled Coho salmon we had for dinner, but instead, it was the perfect partner. As I write this, I am so wishing that the bottle wasn't empty.
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