Dinner at Roux with Francesco. Last of my 3 bottles, and this was fantastic, like the previous bottle. Velvety smooth, with lively red fruit and nice secondaries. Paired well with both duck and lamb chops. Just great stuff. How I wish that I had bought more of these for $59 years ago...
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Our bottle shared with friends at a restaurant before a ballgame. 60 minute slow-O at home. I think I liked this a little more than Kevin (RockNRoller).
Definitely had the mix of cherry and black fruits (black cherry, blackberry even some boysenberry) but still has some of that stewed tomato goodness I associate with Sangiovese plus dried herbs, leaves, and other dried spices. Fair acids up front, nice mid-palate with velvety tannins brining up the rear.
For my senses I found this to be more balanced than the 06 Fèlsina Rancia served next to it. Drinking well now and should be able to hold at this level for 3 or 4 years.
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Tuscan's at The 112 (112 Eatery, Mpls, MN): Very dark red color. Drank a glass over an hour. Slow-O for an hour before serving. 85% Sangiovese/15% Malvasia Nera. Black cherry and big high toned fruit, lot dried earth and cedar box spice, high toned spices, full bodied and concentrated with what I found more firm tannins. 90+ to 91pts.
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Brought to Owl House for dinner. This bottle was just awesome. Beautiful fruit, velvety texture, and still lively acidity and a bit of tannic structure to give it energy. This was nice to drink on its own before food arrived and is also very food-friendly. Great stuff, and glad I have one more of the 07s. Tremendous value at $59 for a world-class wine. No rush to drink the remaining bottle, but not sure it gets better from here either
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(Castellare di Castellina I Sodi di S. Niccolò Toscana IGT) Dark cherry red color; mature, redolent dried berry, anise, cedar, sandalwood nose; tight, ripe red berry, cedar, sandalwood palate; medium-plus finish (85% Sangioveto, 15% Malvasia Nera) 90+ points
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8/11/2023 - bonedoc wrote:
Good but a little pruny.
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5/7/2023 - SpoochMan Likes this wine: 95 Points
Dinner at Roux with Francesco. Last of my 3 bottles, and this was fantastic, like the previous bottle. Velvety smooth, with lively red fruit and nice secondaries. Paired well with both duck and lamb chops. Just great stuff. How I wish that I had bought more of these for $59 years ago...
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8/4/2022 - Bellissimo Likes this wine:
Our bottle shared with friends at a restaurant before a ballgame. 60 minute slow-O at home. I think I liked this a little more than Kevin (RockNRoller).
Definitely had the mix of cherry and black fruits (black cherry, blackberry even some boysenberry) but still has some of that stewed tomato goodness I associate with Sangiovese plus dried herbs, leaves, and other dried spices. Fair acids up front, nice mid-palate with velvety tannins brining up the rear.
For my senses I found this to be more balanced than the 06 Fèlsina Rancia served next to it. Drinking well now and should be able to hold at this level for 3 or 4 years.
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8/4/2022 - rocknroller wrote: 91 Points
Tuscan's at The 112 (112 Eatery, Mpls, MN): Very dark red color. Drank a glass over an hour. Slow-O for an hour before serving. 85% Sangiovese/15% Malvasia Nera. Black cherry and big high toned fruit, lot dried earth and cedar box spice, high toned spices, full bodied and concentrated with what I found more firm tannins. 90+ to 91pts.
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6/6/2022 - SpoochMan Likes this wine: 95 Points
Brought to Owl House for dinner. This bottle was just awesome. Beautiful fruit, velvety texture, and still lively acidity and a bit of tannic structure to give it energy. This was nice to drink on its own before food arrived and is also very food-friendly. Great stuff, and glad I have one more of the 07s. Tremendous value at $59 for a world-class wine. No rush to drink the remaining bottle, but not sure it gets better from here either
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