Dark cherries and a hint of cocoa on the nose. Warm and spicy. The acidity and tannins had balanced with the additional aging. A long finish that complimented the pasta al forno and garlic bread.
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5/24/2020 - jaredoco wrote: 85 Points
Not a good wine but this 11 year old bottle was totally drinkable.
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10/6/2014 - dfitzg2 Likes this wine: 87 Points
earthy and a little raw, but distinctive and quite good with lamb shanks
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6/7/2014 - ashikoh wrote:
"Super Sicilian" blend with Cab/Merlot/Syrah/Sangiovese features sour black cherry and a little smoke and oak
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1/21/2014 - djallen77 Likes this wine: 80 Points
Dark cherries and a hint of cocoa on the nose. Warm and spicy. The acidity and tannins had balanced with the additional aging. A long finish that complimented the pasta al forno and garlic bread.
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7/9/2013 - Humblewineguy wrote: 65 Points
Choked down a couple sips. Did not improve with food or time. Dumped it down the sink.
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