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  • Was pretty thin when 1st popped but after being open for 15-30min it hit a real sweet spot. Pepper, mature fruits, spices, green olives and rare meats with just a bit of tannin on the finish that kept a great balance. Was absolutely stunning with olive crusted lamb chops, one of the better pairings of the year.

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  • By Stephen Tanzer
    January/Feburary 2005, IWC Issue #118, (See more on Vinous...)

    (Maison Chapoutier Cote Rotie Les Becasses) Subscribe to see review text.

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