I was mostly underwhelmed by this wine, especially for the tariff. Smoke and blueberry on the nose, this seemed modern, with sour cherries and earth on the palate. Still, it was, well, kind of dull, lifeless and underwhelming.
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Notes of leather, spice on the nose. Complex in the mouth with flavours of spice, earth, licorice and coffee on a core of cherry. Lovely finish, this should age gracefully. Very nice indeed.
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3/27/2011 - Burgundy Al wrote: 87 Points
Lots of ripe black fruit with some roast meat and earth. Maturing quickly for this wine. Drink up.
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12/22/2010 - guitarguy wrote: 86 Points
I was mostly underwhelmed by this wine, especially for the tariff. Smoke and blueberry on the nose, this seemed modern, with sour cherries and earth on the palate. Still, it was, well, kind of dull, lifeless and underwhelming.
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4/20/2009 - Burgundy Al wrote: 89 Points
Lots of ripe black fruit with very good concentration. Less structure vs most vintages. Very good now.
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12/31/2008 - dubdub wrote: 92 Points
Notes of leather, spice on the nose. Complex in the mouth with flavours of spice, earth, licorice and coffee on a core of cherry. Lovely finish, this should age gracefully. Very nice indeed.
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6/7/2008 - EMichels wrote: 90 Points
Red Carpet Wine Pinot Palooza: Great spice; White pepper; Nice build
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