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Community Tasting Notes (147) Avg Score: 91.5 points

  • Tasted blind. As it often happened I had no problem identifying the unique footprint of La Rioja Alta. Vanilla, warth and plum notes combine with a very chewy texture and high acidity. Good structure and length. Better slightly than its 1994 counterpart.

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  • Vibrant ruby with a rim that is starting to brick a bit. The nose starts out with a lovely tight core of sweet dark cherry aromas that unfortunately fade quite quickly. The cherry character sticks around, but it turns towards tart/sour, and less candied as the wine takes on air. Some lovely fresh raspberry aromas round out the fruit-driven profile, which compliments a plethora of leathery, earthy, and herbaceous (sage? mint?) smells.

    Age has lightened the body to a medium-minus. Tannins are nearly all gone. Acidity is wonderfully high. Flavors of sour cherries and pomegranates along with an herbal bitterness lead in the mouth. Plenty of that leather and dusty quality that I picked up on the nose. There is a reasonable level of complexity, though nothing that will knock your socks off.

    Overall, a very good wine that has done well for nearly 30 years. It has aged nicely, but age did not take it to the high peak that some fine Riojas can reach. It is very good, though probably not going to get any better- the loss of tannin and leathery flavors indicate to me that this is probably going to start on the backslope sooner rather than later. I'd happily drink this any day, though not sure if I'd want to be the one paying- these older Gran Reserva Riojas from good vintages are getting expensive! Personally, I'd pay a bit more and get Lopez de Heredia or Ygay.

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  • Drank at 67
    So drinkable

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  • Simply beautiful! Everything in harmony, super smooth, so many subtle tertiary flavours in harmony, with a very long finish.

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  • Decantado y filtrado debido a la enorme cantidad de poso que contiene. Color picota de capa muy alta y el borde es sólo ligeramente atejado. El aroma es de nivel medio-alto, es una auténtica sinfonía compuesta de una multitud de elementos, cueros, en su variante de silla de montar, higos y melocotón confitados, tabaco rubio y de pipa, hojarasca, tierra mojada, especies orientales, balsámicos y muchos otros elementos que cuesta describir. En boca es un vino suave, redondo, aterciopelado, de gusto muy complejo y difícil de describir, casi enigmático, se podía constatar la presencia de uva pasa, una punta de cueros, hojarasca y tierra, todo ello con vainilla y un ligerísimo toque de manera y con un final larguísimo.
    Ahora está en un perfecto momento de consumo pero este tipo de vinos sorprenden por su enorme longevidad, sin duda ira evolucionando durante al menos dos décadas
    Se trata de un Rioja clásico de manual, fruto de una gran bodega que guarda y conserva el modo de hacer tradicional de estos vinos y que desgraciadamente hoy en día cada vez son menos.

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View all 147 Community Tasting Notes

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Decanter

JamesSuckling.com

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The World of Fine Wine

JancisRobinson.com

i-WineReview.com

Vinous

  • By Stephen Tanzer
    September/October 2005, IWC Issue #122, (See more on Vinous...)

    (La Rioja Alta Gran Reserva 904) Login and sign up and see review text.

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