Kjøttfull frukt av fersken, aprikos og tropisk frukt, god hint av honning, fat og litt petroleum. Hint av syrlig frukt med en fin balansert sødme. Nydelig vin i glasset og stod godt til pepperoni pizza.
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This has come a long way from the bottle tasted in 2017. Less flamboyant and waxy. Color remains golden yet the nose is more geared toward ripe stone fruit. Grape skin. Palate is together and on the maturity plateau. Nicely intense, it ever so slightly tickles the tongue. Yellow plum fruit with excellent acidity. This is lovely and should remain so for years. (92)
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2/11/2024 - LWI wrote: 91 Points
Middag og noen Bordeaux 80-tall: Blind. Sødme og godteri på nese, glatt i munnen, noe fat, moderat syre. Velbalansert og fin.
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10/13/2023 - Casa HeRo wrote: 93 Points
Kjøttfull frukt av fersken, aprikos og tropisk frukt, god hint av honning, fat og litt petroleum. Hint av syrlig frukt med en fin balansert sødme. Nydelig vin i glasset og stod godt til pepperoni pizza.
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4/12/2023 - Neecies Likes this wine:
Erik's. Medium gold, nose of apple sauce, persimmon and light petrol. On the palate, a bit sweet for a Sec but overall a good showing.
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3/26/2023 - Casa HeRo wrote: 91 Points
Kjøttfull frukt av fersken og aprikos, fat og litt petroleum. Fin balanse mellom syre og sødme. God i glasset og til litt kraftfull krydret mat.
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2/4/2022 - dbkitc wrote: 92 Points
This has come a long way from the bottle tasted in 2017. Less flamboyant and waxy. Color remains golden yet the nose is more geared toward ripe stone fruit. Grape skin. Palate is together and on the maturity plateau. Nicely intense, it ever so slightly tickles the tongue. Yellow plum fruit with excellent acidity. This is lovely and should remain so for years. (92)
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