Pretty much gone by now, although still some fruit left. Browning with a lot of sediment, leather and tar in the palate. I liked it because I enjoy the oldies, but it was not popular around the table.
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AROMA OF LICORICE, CINNAMON, AND LOTS OF CONCENTRATED DEEP FRUIT WHICH CARRIED INTO TASTE. JAMMY, GREAT COMPLEMENT TO FOOD. NICE FINISH THOUGH NOT LONG
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3/23/2019 - seijaro wrote: 90 Points
Pretty much gone by now, although still some fruit left. Browning with a lot of sediment, leather and tar in the palate. I liked it because I enjoy the oldies, but it was not popular around the table.
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12/11/1988 - buckeye76 wrote: 90 Points
AROMA OF LICORICE, CINNAMON, AND LOTS OF CONCENTRATED DEEP FRUIT WHICH CARRIED INTO TASTE. JAMMY, GREAT COMPLEMENT TO FOOD. NICE FINISH THOUGH NOT LONG
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10/23/1988 - MicklethePickle wrote: 83 Points
At the winery with K. Light-medium ruby. Cranberry scents. Anise flavor. Very light tannins; drinkable now. 4-9-14-6: 83/100.
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