2010 Giacomo Borgogno & Figli Barbera d'Alba Superiore

Community Tasting Notes (9) Avg Score: 87.7 points

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  8/19/2013 - BoireBio wrote: 81 Points

  14/20 * * * SAQ: 20$
  VISUEL: rubis pâle
  OLFACTIF: pain (levure) et petits fruits rouge
  GUSTATIF: attaque agréable avec du fruit et une acidité appréciées. Tanins gouleyants avec une belle finale en équilibre sur le fruit.
  ENSEMBLE: bien mais cela demeure léger à la mesure du barbera.

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  4/21/2013 - Tpairing wrote: 90 Points

  Raspberry , blackberry and more dark fruit. Earthiness , leather - well balanced. Great match to slow cooked lamb.

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  2/17/2013 - pedroh wrote: 87 Points

  Good Italian wine, medium bodied and well balanced. Ruby color, plums, leather, bacon and jam. Great with Italian salami.

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  11/27/2012 - Ryan D Likes this wine:

  Red berries, slight cedar and light earthiness. Med+ acidity, Med- tannin. Overall, pretty straight forward light to medium bodied Italian red here.

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  11/24/2012 - walkers wrote:

  Had with favorite slow cooked pasta. Probably better with something a little more rustic, but still good. Medium bodied, old world, tasty.

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