Weekly tasting group #223; Old World versus New World (@ AH): In the bouquet dark forest fruits, minerals, coffee, toast, chocolate, sweet spices and some barnyard flavors. On the palate dark berry fruits, minerals, chocolate, blood, firm acidity and fairly round tannin. Young maturity stage now. Nice wine. 87 - 88
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Weekly tasting group #164; A fully blind test. (@ SB): Just limited notes. Juicy wine with dark and red berries, some smoke, toast, minerals and a bit rustic. Some sweetness but also good acidity and tannin. Ready now and the next few years.
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Zwart fruit (pruimen, braam) in de neus, samen met wat alcohol en mineralen. Okk zwart fruit in de smaak, sappige zuren, zachte tannines, koffie en drop in de licht zurige kruidige afdronk
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7/25/2016 - Zweder wrote: 88 Points
Weekly tasting group #223; Old World versus New World (@ AH): In the bouquet dark forest fruits, minerals, coffee, toast, chocolate, sweet spices and some barnyard flavors. On the palate dark berry fruits, minerals, chocolate, blood, firm acidity and fairly round tannin. Young maturity stage now. Nice wine. 87 - 88
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4/20/2015 - Zweder wrote: 86 Points
Weekly tasting group #164; A fully blind test. (@ SB): Just limited notes. Juicy wine with dark and red berries, some smoke, toast, minerals and a bit rustic. Some sweetness but also good acidity and tannin. Ready now and the next few years.
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1/5/2013 - theoakkermans wrote: 84 Points
Zwart fruit (pruimen, braam) in de neus, samen met wat alcohol en mineralen.
Okk zwart fruit in de smaak, sappige zuren, zachte tannines, koffie en drop in de licht zurige kruidige afdronk
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