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Community Tasting Notes (8) Avg Score: 96.1 points

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Vinous

  • By Stephen Tanzer
    November/December 2013, IWC Issue #171, (See more on Vinous...)

    (Leonetti Cellars Reserve Red Wine Walla Walla Valley) Subscribe to see review text.

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Washington Wine Report

  • By Sean Sullivan
    12/4/2013, (See more on Washington Wine Report...) ***** points

    (Leonetti Cellar Reserve Red Wine Walla Walla Valley) Locked up tightly initially it opens to be richly aromatic and complex with dark coffee, rich black cherry, licorice, earth, and spice. The palate is concentrated with dark fruit and cranberry flavors and tightly wound tannins with a long, lingering finish. A beautiful wine with decades of enjoyment in front of it. Give five years or an extended decant. 52% Cabernet Sauvignon, 30% Merlot, 9% Cabernet Franc, and 9% Malbec. Loess, Mill Creek Upland, Seven Hills, and Leonetti Old Block vineyards. Aged 22 months in French oak. 1,003 cases produced. Sample provided by winery.

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