Advertisement

Who Likes This Wine(14)

  1. JohnMcIlwain

    JohnMcIlwain

    449 Tasting Notes

  2. Eroling

    Eroling

    121 Tasting Notes

  3. gordoyflaca

    gordoyflaca

    2,995 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (12) Avg Score: 92.5 points

  • Very pretty bottle that’s just clinging to the edge of ripeness. Bosky aromas of hedge fruit, a whiff of pepper, bracken and wild flowers make up the airy and expansive nose. The palate offers more wild berry and loamy flavors with little incandescent flashes of Pinot spice. Fine acidity and mostly resolved structure. Each sip seems prettier than the last. Fine pairing with pork cutlets with pecan mint pesto, black-eyed pea salad and sautéed string beans. Really enjoyed this. Heck of a bottle from a tough vintage.

    Do you find this review helpful? Yes - No / Comment

  • Cork crumbled but the windd we was superb. Long mesmerizing finish and that perfect Peay balance that I love.

    1 person found this helpful, do you? Yes - No / Comment

  • Sublime and showing perfectly. Time to drink!!

    Do you find this review helpful? Yes - No / Comment

  • Still a lovely wine, even on Day 2

    Do you find this review helpful? Yes - No / Comment

  • Prior bottle was almost 16 months ago and this wine continues to show well. Red berry, red cherry, vanilla and oak on the nose. Medium bodied with tart, yet bright red berry upfront. Roundness develops quickly as it brings in red cherry through the middle showing good contrast and density. Tart notes, especially cranberry come in on the backside. Acidity is a bit more integrated than with the prior bottle and finishes with light spices, mineral and earth notes.

    In terms of development, the wine showed positive integration and better balance, but has lost a bit of the nuance and silky elegance that the first bottle showed. It was drunk over three hours as opposed to six previously, but it simply felt like as the wine came together, it just lost a small step of prior complexity. All that said, it's still showing quite well, is at peak and should be able to hold this level for another year easily.

    Do you find this review helpful? Yes - No / Comment

View all 12 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Antonio Galloni
    Sonoma and Beyond: New Releases (Feb 2014), (See more on Vinous...)

    (Peay Vineyards Pinot Noir Pomarium Estate Sonoma Coast) Login and sign up and see review text.
  • By Josh Raynolds
    May/June 2013, IWC Issue #168, (See more on Vinous...)

    (Peay Vineyards Pinot Noir Pomarium Estate Sonoma Coast) Login and sign up and see review text.

NOTE: Some content is property of Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×