2004 Domaine Ramonet Chassagne-Montrachet

Community Tasting Notes (12) Avg Score: 89.3 points

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  11/4/2017 - Sievvy Likes this wine: 92 Points

  Not oxidised and in remarkable nick for a village wine. Was not expecting this to be in such great condition. It was a delight to drink and if this is a $30 bottle of wine then its even more amazing. Just a lovely velvety soft aged white burgundy. Just the right amount of fruit but oh so mellow. A treat and a bargain!!!

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  9/27/2012 - Monopaulp wrote: 88 Points

  lean and quite acidic, somewhat uninteresting upon opening, flavor, palate and nose development after 2 hours was essential to the development of a lean, bright palate, full of tannins and angular acidity, revelaing a nose of spice cake, dried apricots and tea leaf. No signs of premox Next bottle will try the day after......

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  2/12/2011 - Overlook wrote:

  Buttery tones on nose with nuts. Seems to be slightly oxidized, but is still alive in mouthfeel. Rich, fat feel with more butter and a mineral tone underneath. Reasonably fresh with some tones of herbs and flowers. A bit heavyset and not quite what to expect from this producer. But, again, this isn't a perfect sample and I've tried a bottle earlier which was well down the road to oxyville...

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  11/5/2010 - Mrbuzz Likes this wine: 92 Points

  Bright yellow, green tinge in color. Pretty nose of apple/pear, honeycomb, Capt'n Crunch cereal, green tea w/mint, oak spice. Nice round feel in the mouth, yet spiked up well with a good dose of citrus acidity and spice. Very tasty fruit(green apple/pear/lime), spicy and well structured with minerals and acidity.....complexities of Vietnamese spring rolls, celery stick, crushed limestone, little vanilla oak barrel. Has kind of a harsh acid side to it, which I actually like, as well as some marshmallow vanilla oak which is lifted well by the acidity. I really like this wine...very typical for the Vintage, which is a style I adore. Should age well for awhile.

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  11/2/2009 - gukarl wrote: 88 Points

  A fine wine, but the oak is a bit dominating on the nose. Fruit fruit and acidity underneath.

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