1995 Château Haut-Brion
Red Bordeaux Blend
- France
- > Bordeaux
- > Graves
- > Pessac-Léognan
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Who Likes This Wine(100)
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Philip67
1,461 Tasting Notes
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lesz
771 Tasting Notes
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ankitmehra
157 Tasting Notes
Community Tasting Notes (311) Avg Score: points
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Pro Reviews
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By Neal Martin
(Haut-Brion Haut-Brion Red) Login and sign up and see review text.
Cellar Favorite: 1995 Haut-Brion (Nov 2021), 11/1/2021, (See more on Vinous...)
View From the Cellar
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By John Gilman
(Château Haut-Brion (Graves)) Login and sign up and see review text.
Sep/Oct 2020, Issue #89, Recently-Tasted Bordeaux And Revisiting the 1855 Left Bank Classification
Winedoctor
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By Chris Kissack
(Château Haut-Brion Pessac-Léognan Red) Login and sign up and see review text.
May 2015, 5/1/2015, (See more on Winedoctor...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.
2/21/2013, (See more on JancisRobinson.com...) -
By Richard Hemming, MW
(Ch Haut Brion Pessac-Léognan Red) Subscribe to see review text.
6/15/2012, (See more on JancisRobinson.com...)
The World of Fine Wine
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June 2011, Issue #32, (See more on The World of Fine Wine...)
(Haut-brion) Login and sign up and see review text.
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.
2/17/2011, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.
3/15/2010, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.
11/3/2009, (See more on JancisRobinson.com...)
The WINEFRONT
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By Gary Walsh
(Chateau Haut-Brion) Login and subscribe to see review text.
11/16/2008, (See more on The WINEFRONT...)
Vintage Tastings
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By John Kapon
(Haut Brion) Login and sign up and see review text.
1995 vs 1996 Bordeaux, 10/27/2008
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.
8/15/2007, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Château Haut Brion) Login and sign up and see review text.
May/Jun 2007, Issue #9, Château Haut Brion :Some Are More Equal Than Others
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.
10/25/2005, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Chateau Haut Brion Pessac-Leognan) Login and sign up and see review text.
May/June 1998, IWC Issue #78, (See more on Vinous...) -
By Stephen Tanzer
(Haut-brion Haut-brion) Login and sign up and see review text.
1995 and 1994 Bordeaux (May 1996), 5/1/1996, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Château Haut-Brion) Focused, au point, plum nose; very tasty, wonderful, poised, luscious currant and cassis palate; medium-plus finish 94+ pts.
3/22/2008, (See more on RJonWine.com...) 94 points
Rockss and Fruit
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By Lyle Fass
(Chateau Haut Brion) This had a great nose. Really high-toned with deep spice and tobacco. Gravelly minerality developed after a while. The palate was what I expected out of a '95. Closed awkward and promising but was it? The story of 1995 right now. Another 1970 in the making? Only time will tell....or will it? A paradoxical vintage if there ever was one.
3/20/2007, (See more on Rockss and Fruit...)
RJonWine.com
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By Richard Jennings
(Château Haut-Brion) Reluctant nose; cherry and cassis palate with well-integrated but strong tannins; long cherry finish
7/18/2003, (See more on RJonWine.com...) 95 points
NOTE: Some content is property of Vinous and View From the Cellar and Winedoctor and JancisRobinson.com and The World of Fine Wine and The WINEFRONT and Vintage Tastings and RJonWine.com and Rockss and Fruit.
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Wine Definition
- Vintage1995
- TypeRed
- ProducerChâteau Haut-Brion
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionGraves
- AppellationPessac-Léognan
- Display optionsDefault
- UPC/EAN Code000008740052, 031259016368, 0649944040507, 071570017255, 087000323988, 3364420025911, 3700188022197, 802236002519
4/12/2024 - MarcPal wrote: 94 Points
Decanted approximately 2-2.5 hours before serving. Deep garnet colour with light bricking, apparent but silky tannins, absolute powerhouse wine showing cedar, tobacco, dark fruit, kept evolving and improving in the glass. Drinking well after a long decant, but should only improve with 5+ more years. Beautiful wine (94-95)
2 people found this helpful, do you? Yes - No / Comments (3)
3/30/2024 - RobinTeo wrote: 95 Points
The one with Old Bordeaux (Praelum): Double decanted to remove sediments 3 hours before drinking and it seemed to have helped this bottle shed some baby fat. Out of the gates this was firing with alternating waves of black fruit and red fruit with smoke, earth, graphite and baking spices. This is fresh and youthful on the palate with leather, truffles, black fruit. This is dense and complex today already but I would keep my remaining to revisit in 5-10 years time! I can only imagine how tightly wound this would have otherwise been without the decant.
1 person found this helpful, do you? Yes - No / Comments (2)
3/30/2024 - Philip67 Likes this wine: 94 Points
Slight mushroom cloaking the wine. Beneath the mushroom pure focused blackberry fruit. Great depth and complexity. Drinking beautifully now, will last another 2 decades.
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3/21/2024 - RayOB Likes this wine: 96 Points
Drank at 67PM
Incredible depth, in a wonderful place.
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3/16/2024 - johnh1001 wrote: 94 Points
Another great bottle. Love the silky texture.
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