2003 Clarendon Hills Syrah Bakers Gully

Community Tasting Notes (22) Avg Score: 89.6 points

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  12/25/2023 - linkin22luke Likes this wine:

  Vibrant acidity and still drinking beautifully. Lighter on its feet than the Moritz and Brookman 03s.

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  11/24/2017 - rmcnees Likes this wine: 92 Points

  Consistent with earlier tasting notes albeit starting to show its age a bit, past its prime but still drinking very well. Dark garnet inky color, full bodied, concentrated thick chewy, almost coating the tongue - forward black and blue fruits, ripe black raspberry turns to a tone of spice, hint of cedar and kirsch with a slight metallic/mineral undertone - ends with a full, moderate soft chewy tannin finish.
  
  https://unwindwine.blogspot.com/2017/11/varied-vintage-wine-flight-complements.html

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  10/22/2014 - sithinfiltrator wrote: 86 Points

  Over the hill and flabby. Which is sad because it was a good wine.

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  3/30/2013 - Kraigers1 wrote: 93 Points

  Drinking nicely. A bit of leather and jammy fruit; blackberry and liqueur tastes. Heavy, still. Hasn't lost it's power.

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  9/6/2011 - pdadams66 wrote: 88 Points

  As before but slightly burnt notes on the taste and caramelized oranges on the nose. Not a deal breaker, but does detract a little. Not sure about storage before purchase...

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View all 22 Community Tasting Notes

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