A near perfect Syrah IMO. Absolutely delicious and a very, very good wine but not over the top to the point that it won't mesh well with food. Wonderful wine.
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Opened with roast tenderloin of venison. It started out rather primary, with blueberryish fruit; with time, it turned more meaty and took on more savory notes. By the end, it had developed distinct green olive character. All in all, it was a very satisfying example of what an American Syrah could be.
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12/11/2021 - diggydan wrote: 94 Points
Seems to be getting a little more secondary. Secondary and savory, but also ripe blackberry and olive. Impressive.
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7/22/2020 - diggydan wrote: 93 Points
Packed with ripe blackberries and a savory, olive filled finish.
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7/2/2020 - Sourdough Likes this wine: 92 Points
A near perfect Syrah IMO. Absolutely delicious and a very, very good wine but not over the top to the point that it won't mesh well with food. Wonderful wine.
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12/5/2019 - MLipton wrote:
Opened with roast tenderloin of venison. It started out rather primary, with blueberryish fruit; with time, it turned more meaty and took on more savory notes. By the end, it had developed distinct green olive character. All in all, it was a very satisfying example of what an American Syrah could be.
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10/20/2019 - treidling wrote: 91 Points
Excellent on opening, degraded somewhat after a few hours in decanter. Would decant no more than an hour or so.
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