1997 Geantet-Pansiot Charmes-Chambertin
Pinot Noir
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Pro Reviews
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Burghound
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By Allen Meadows
(Domaine Geantet-Pansiot Charmes-Chambertin Grand Cru Red) Subscribe to see review text.
1st Quarter, 2008, Issue #29, (See more on Burghound...) -
By Allen Meadows
(Domaine Geantet-Pansiot Charmes-Chambertin Grand Cru Red) Subscribe to see review text.
10/12/2007, (See more on Burghound...)
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By Stephen Tanzer
(Domaine Geantet Pansiot Charmes Chambertin) Login and sign up and see review text.
March/April 1999, IWC Issue #83, (See more on Vinous...)
Burgundy-Report
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By Bill Nanson
(Geantet-Pansiot Charmes-Chambertin) Deep ruby - no sign of age. Bright blueberry and black cherry nose trailing off with a hint of coffee. The palate has good fat and acidity. Nice black fruit with slightly grainy, medium-density tannins. Very good length too - BUT - there seems no 'involvement' with this wine and it seems flat. I suspect the insidious entry of low level taint - you can't tell that it's corked and unfortunately there is no back-up bottle for reference. This was drunk following Méo-Camuzet's Bourgogne - and all four people drinking preferred the Bourgogne despite the obviously better underlying material of this wine. Not cooked - must be tainted - a shame.
11/1/2003, (See more on Burgundy-Report...)
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Wine Definition
- Vintage1997
- TypeRed
- ProducerGeantet-Pansiot
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationCharmes-Chambertin Grand Cru
- Display optionsDefault
2/21/2023 - Brolawa wrote:
LU3. One bottle bigger than other. Decanted for 3 hours. WBA at same pp.
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6/2/2012 - beezer6 wrote: 93 Points
Saturday Tasting Group (Knightsbridge Wine Shop (Northbrook, IL)): Plump cranberry, some stewed tomato and red roast pepper. Bloody meat. A little age showing and screams Rhone...yet it was Burgundy. Still really thought funky Syrah.
So much spice. Woody. Cinnamon and anise. Red rocks. Drinking really well right now. Lift and finesse.
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6/2/2012 - psmith wrote: 89 Points
Rhone-like spiciness. Warm, medium bodied. Mature, without hard edges, but still a nice red fruit profile. Nice.
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12/23/2011 - Burgundy Al wrote: 91 Points
Holiday Wines at Knightsbridge (Northbrook, IL): Ripe black fruit aromas, showing fair amount of maturity, but also good prominent spice. Palate seems more vibrant and fresh with meaty spice. Long finish. Drink in next 3-5 years.
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1/30/2011 - alion wrote: 94 Points
Wonderful spicy and truffle nose. Concentrated, spicy, exotic wine - a little black cherry fruit. 94+
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